Berry-Filled Doughnuts Recipe
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Berry-Filled Doughnuts

By: Ginny Watson 
"Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups vegetable oil
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits, separated
  • 3/4 cup seedless strawberry jam
  • 1 cup confectioners' sugar

Directions

  1. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
So quick and easy! I filled these with Bavarian cream and dipped in chocolate ganache....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2006 by CRUISEM   view full review
We have been making these for years. They are so easy to make and lots of fun(esp with little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe for cooking with children. Very easy and fun to do. I used a small saucepan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2007 by blessed momma   view full review
My family really enjoyed this recipe. I would have never thought this were possible but it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2010 by Comingdeer   view full review
Tastes like a biscuit with jam - nothing like a doughnut! Was very messy to make and not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by VIVNIDHI   view full review
Used from scratch buttermilk biscuits. Very nice!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2009 by Karen   view full review
You really won't believe how great there are, and so simple. I use an electric skillet and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2009 by Pootentate   view full review
Yeah. These were awesome. Just got done eating them. I filled them with chocolate and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2008 by KaylaMayaCamrynMOM   view full review
I need a better method of squirting the filling inside the doughnuts, but I really liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2008 by ITALIANMOMOF3;)   view full review
These were really good and were easy to make. I did not fill them but I added the powdered...

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