Recipe by Better Homes and Gardens
"Eggnog takes a fruity spin in this blush-colored punch."
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1 (12 ounce) can
frozen cranberry-raspberry juice concentrate, thawed
dairy eggnog, chilled
1 (12 fluid ounce) can or bottle
lemon-lime flavored carbonated beverage, chilled
whipping cream, whipped
fresh raspberries (optional)
I had another punch ready for a wedding I was providing food for, and at the last minute, saw this recipe, and tried it. I loved it, so I served it at the wedding, and had awesome reviews! I would definately reccommend it!
This is a wonderfully refreshing holiday drink. I made it to go along with some hot appetizers and all of my guests loved it.
The eggnog-lovers loved this, and the eggnog-haters hated it! I, personally, found it very yummy, but noticed that the punch curdled after sitting in the punchbowl for a while. I will likely make it again next "eggnog season", but I'm not sure how to avoid the curdling!
This is super easy...pretty tasty, too! I thought it was a little sweet, so I might try ginger ale instead of lemon-lime next time. I also used the canned egg nog so I could keep it on hand during the holidays as it is so quick and easy to make! The guests loved it.
I made this for my office Holiday party and it got rave reviews! May asked for the recipe.
Absolutely DELISH! Next time, I will use a little less lemon-lime soda to make it a softer "zest" but a definte recommendation for a popular drink.
Very good and a wonderful twist on traditional eggnog. The berry flavour is a bit too subtle for me but my guests seemed to love this recipe despite my pickiness.
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