More Recipes Like Berry Custard Pie - All Recipes
 
Photo of: Berry Rhubarb Pie

Berry Rhubarb Pie

Submitted by: Susan Gills 
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection. 
Photo of: Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Submitted by: M. Parker 
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 
Photo of: Peach Custard Pie III

Peach Custard Pie III

Submitted by: OKBEE 
Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. 
Photo of: Gramama's Great Black Berry Pie

Gramama's Great Black Berry Pie

Submitted by: TEWE1350 
A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert. 
Photo of: Fresh Berry Pie

Fresh Berry Pie

Submitted by: SCHLETTE 
Fresh strawberries are stirred into a cooked strawberry gelatin filling and spooned into a pre-baked crumb crust. This pretty, sweet pie is then chilled and served with whipped cream. Or if you like, make this pie with peaches. 
Photo of: My Grandmother's Best Berry Pie

My Grandmother's Best Berry Pie

Submitted by: Fabian Karrholm 
A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream. 
Photo of: Berry Cobbler

Berry Cobbler

Submitted by: ALETE 
Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat! 
Photo of: Peach Custard Pie I

Peach Custard Pie I

Submitted by: phaylock 
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 
Photo of: Three Berry Pie

Three Berry Pie

Submitted by: Jenn Hall 
Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown. 
Photo of: Coconut Custard Pie V

Coconut Custard Pie V

Submitted by: sal 
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over. 
 
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