Berry Crumb Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2008
Quick and simple, just make sure you unfold the pastry when it thaws which takes about 40 mins. Try not to use too much butter when you’re making the crumb mixture so it will form into crumbs and not dough. Tasty thanks.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Tampa, Florida, USA

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Reviewed: Apr. 25, 2011
Great recipe! I made 3 different flavors, blueberry, cherry and strawberry and served them at Easter brunch - everyone really enjoyed them! Quick and easy!
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