Berry Crumb Tarts Recipe - Allrecipes.com
Berry Crumb Tarts Recipe
  • READY IN 40 mins

Berry Crumb Tarts

Recipe by  

"Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping."

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Ingredients Edit and Save

Original recipe makes 6 pastries Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Bake pastry shells according to package directions.
  2. Mix flour, sugar, cinnamon and butter until crumbs form.
  3. Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.
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Reviews More Reviews

Jul 22, 2008

Quick and simple, just make sure you unfold the pastry when it thaws which takes about 40 mins. Try not to use too much butter when you’re making the crumb mixture so it will form into crumbs and not dough. Tasty thanks.

 
Apr 25, 2011

Great recipe! I made 3 different flavors, blueberry, cherry and strawberry and served them at Easter brunch - everyone really enjoyed them! Quick and easy!

 

2 Ratings

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