Berry Crumb Bars Recipe
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Berry Crumb Bars

By: Jan Taylor 
"Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (80)

 

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Original Recipe Yield 12 -15 bars
 

Ingredients

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 egg
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 4 cups raspberries
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch pan.
  2. Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  3. Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until the top is slightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 14.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2008 by pam   view full review
Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
My original intent was to make a mixed berry pie today, but laziness got the better of me and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2008 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
I used blackberries, extra sugar mixed in the berries, and butter as suggested by reviewers, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2006 by L.M. Thorne   view full review
I tell you what! If people would only make this recipe as is they would find it WONDERFUL! No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2004 by JENIFGRR   view full review
Remember the Seinfield episode about how everyone loves the tops of muffins and don't want the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2008 by jensenly Supporting Member (Click to learn more about Supporting Membership)  view full review
Took these into work and they were devoured within minutes! I took the advice of others and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2003 by MUNCHIE66   view full review
Very easy and very good! I have made them with berries, peaches and crushed pineapple. Each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2005 by CYNJAMS   view full review
Scrumptious and super easy to make! I used Splenda for Baking to reduce calories and sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by KAYBEE711   view full review
These came out very good but a little tart. I would use maybe blueberries the next time or add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by DI3775   view full review
A quick but delicious recipe, easily adaptable to any fruit.

 

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