Reviewed: Jul. 28, 2001

The queen of cobblers.........this recipe earns its 5 stars!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jul. 16, 2001

Great, quick recipe! The cobbler was cake-like, so it could easily be served as a coffeecake for breakfast. I used 1 cup raspberries and 1 cup blueberries -- turned out very pretty! Thanks for the recipe!

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33 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jun. 1, 2002

This "cobbler" is more cake-like, but DELISCIOUS!!! I love that it is quick and easy, just great for if company pops in unexpectedly! My husband LOVED it!!!

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Reviewer:

ANGIEGAIL

Cooking Level: Intermediate

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

Reviewed: Jul. 27, 2001

I loved this recipie! It tastes great with almost every kind of berry! I've finally found a good recipie for berry cobbler!

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Reviewer:

KITTY_CATOO

Reviewed: Oct. 9, 2002

awsome!! i used two cups of frozen mixed berries, i mixed one cup with the dough and spread the rest on top, that made it more like a cobbler then like a muffin or cake as others had stated... i will for sure be making this again!! super easy.

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Reviewer:

JULEERAE

Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA

Living In: Juneau, Alaska, USA

Reviewed: Apr. 9, 2003

I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40.

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Reviewer:

NEDPSA

Reviewed: Jun. 2, 2001

Wehave blackberries in our backyard, so I'm always looking for recipes. This is great and I'll make it often. Keep berries available all year long in freezer.

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Wyoming Carol

Reviewed: Jul. 9, 2001

Awesome! Although I'd say it's closer to cake than traditional cobbler, it is wonderful and delicious. I was able to cut fat and cholesterol by using skim milk and substituting an egg white for 1 of the 3 tablespoons of butter. Also, this recipe benefits from additional berries.

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Reviewer:

ROGAMIL

Cooking Level: Intermediate

Reviewed: Nov. 29, 2001

We enjoyed this recipe. I added blueberries with the raspberries and also a teaspoon of cinnamon. Very good.

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Reviewer:

IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Reviewed: Mar. 18, 2002

This is an awesome recipe! My whole family loved it and it was sooooo easy! I used 2 cups of frozen mixed berries and it came out excellent. I think I need to double the recipe so it will last longer next time. I agree it is more like a cake then a cobbler--but who cares! It's great! This is definately a WINNER! Thanks so much!

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