Reviewed: Jan. 7, 2007

This was a very nice cake indeed, quick and easy with ingredients with I typically have on hand. I really liked it. I did add maybe a quarter to half teaspoon of cinnamon and a quarter teaspoon of freshly grated nutmeg to the batter as I feel the taste compliments the raspberries. I used frozen raspberries and baked this close to an hour. Lovely homey appeal and flavor. I will make this again! Thank you, Sheila, for your submission!

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Reviewer:

KATYPI

Cooking Level: Intermediate

Reviewed: Aug. 13, 2006

This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!!

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42 users found this review helpful

Reviewer:

MARYLOUS

Reviewed: Jun. 17, 2006

Very moist more like a cobbler cake than a cobbler but very good just the same. Used raspberries but I think it would be great with blueberries too.

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1 user found this review helpful

Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: Apr. 20, 2006

I made it with blackberries and It was just OK, it wasn't like a cobbler at all. It was more like a blackberry bread, it tasted alot like a scone.

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2 users found this review helpful

Reviewer:

Brittani F.

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Macon, Georgia, USA

Reviewed: Apr. 19, 2006

This was the best ever, l had to make it three times in one night, one batch to keep and the other two went to my daughter and a neighbour. Nice snacking cake, and very raspberry which l love!!

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Aug. 8, 2005

I have been looking for a cobbler recipe to match my mother-in-law's cobbler for 30 years. This comes as close as I have ever gotten!! My husband loves it!!!

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Reviewer:

Rose

Reviewed: Aug. 7, 2005

Have used this recipe several times, with different berries including strawberrys. I recommend sampling your berrys and adjust your suger accordingly

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14 users found this review helpful

Reviewer:

XAITHIA

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Living In: York, Pennsylvania, USA

Reviewed: Jul. 24, 2005

we were very disappointed in this recipe -- NOT a cobbler -- more like a cake and very heavy. Not a favorite with our family -

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6 users found this review helpful

Reviewer:

Izzie M

Reviewed: Jul. 11, 2005

This is more like berry muffins; not a cobbler. It was good and easy but should be renamed.

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1 user found this review helpful

Reviewer:

F32FMG

Reviewed: Jun. 26, 2005

I agree with other reviewers, this is not a cobbler. The taste is OK, (I used wild blackberries from my backyard) but the end result is more like a cake with berries than cobbler. The batter was very thick, so I added about 1/3 c. more milk. I baked it according to directions and it cooked perfectly. It was just OK, and with so many other recipes on this site to try, I doubt I make this again.

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2 users found this review helpful