Berry Cheesecake Parfaits Recipe
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Berry Cheesecake Parfaits

By: JELL-O 
"Layers of fresh berries and creamy vanilla topped with whipped topping make a light and refreshing dessert."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 24 NILLA Wafers, coarsely chopped
  • 1 1/2 cups mixed blueberries and sliced fresh strawberries

Directions

  1. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
  2. Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  3. Top with remaining COOL WHIP.

Footnotes

  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Make it Easy: Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.
  • Make Ahead: Parfaits can be stored in refrigerator up to 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 13.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by Geniese   view full review
OK So I forgot to take pictures.. But this was absolutely amazing. The only thing I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by JGBC08   view full review
Delicious! However, next time I will mix the pudding and milk together before adding to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2009 by Missy Anne   view full review
I only used about 6 oz. of Cream Cheese. And I used frozen mixed berries because that is what...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2009 by Penny   view full review
I agree, way too much cream cheese! It made the dessert very rich - I used a combo of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2009 by evelyn   view full review
Much too cheesy. You might as well eat a stick of cream cheese while stuffing berries in your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2009 by starcafe   view full review
This is a really good parfait if you use fresh rasberries, strawberries, and blueberries in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2009 by $$THE #1 CHEF$$   view full review
it was pretty good we added ice cream on the top but if you decide to put ice cream on it make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2010 by MImom Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a delicious!!! It got rave reviews from my Bunco group. I doubled the recipe and put...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by Lauren   view full review
My husband and I really enjoyed this desert . . . it tastes light and refreshing. I soaked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by KITSYLEC   view full review
I loved this recipe! I am making it again for Easter dessert. Several guests took copies of...

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