Berry Burst Sorbet Recipe
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Berry Burst Sorbet

By: Pamela Hazelton 
"This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (31)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup SPLENDA® Granular
  • 1 cup water
  • 1 1/2 cups frozen blueberries, thawed
  • 1 1/2 cups frozen blackberries, thawed
  • 1/2 cup frozen raspberries, thawed
  • 1/2 cup heavy cream (optional)

Directions

  1. In a large measuring cup, dissolve Splenda in water.
  2. In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
  3. Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

Footnotes

FOOTNOTE

  • As with most homemade frozen desserts, this one freezes very solid. Using the microwave to defrost it some will do the trick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 5.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2010 by meatrun   view full review
Here is one way to test for sweetness: "Egg Test for Sorbet. The best sorbets are made not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2008 by Christine M   view full review
Refreshing and tasty! I made a simple syrup with a half cup water, half cup sugar, heating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2006 by jolenepierce77   view full review
This is so good! I used 3/4 cup regular white sugar with the 1 cup water and a bag of frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 13, 2006 by Jennifer   view full review
Excellent! I changed this a little -- I used strawberries, blueberries, and raspberries,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2005 by Captain Obvious   view full review
Maybe SPLENDA isn't the best idea for sorbets!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2007 by sunnygirl   view full review
This recipe is great! The texture and the taste was wonderful. I LOVE rasberry sorbet so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2011 by Mike Harvey Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good combination of flavors. Being a Splenda user, I believed the 1 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2005 by Sandge   view full review
This recipe is *very* sweet; unless you have an incredible sweet tooth, cut the Splenda down...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2010 by Jennifer   view full review
easy and good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2010 by Jessica   view full review
I made this sorbet with all blackberries since I had so many left over from baking a pie. I...

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