Berry Bliss Cake Recipe
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Berry Bliss Cake

By: JELL-O 
"Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 (10.75 ounce) package frozen pound cake
  • 1/4 cup orange juice
  • 2 cups mixed raspberries and sliced strawberries
  • 1/4 cup blackberries

Directions

  1. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
  2. Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
  3. Refrigerate at least 4 hours or up to 24 hours. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 10.1g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2008 by Mumma CC   view full review
Great simple recipe! I made this for July 4th and it was a hit! My only issue was I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2008 by Lyndsay   view full review
Excellent and very easy! Do not be afraid to use different types of berries. I also used even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2010 by ~TxCin~ILove2Ck   view full review
This was a nice light refreshing dessert. I used Nany's white cake (AR recipe) instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2008 by SLS73   view full review
Very good. Used blueberries instead of blackberries for the 4th of July. I used more Cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2008 by tasiasnow   view full review
I made this for a Father's Day cookout. It was delicious and there were no leftovers. To keep...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2009 by Wolfecooker   view full review
Very good! I left out the OJ, and I used 2 cups of instant premade vanilla pudding cups. Took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2008 by MomandE   view full review
Delicious! This cake was a hit with anyone who tried it! My daughter made it for the Fourth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2011 by lawrencekelsey@gmail.com   view full review
Beautiful presentation....and it tasted. great. The first time i made it, I had a hard time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2009 by mandg2102   view full review
This has become my 6 yr olds favorite dessert. I made one with bananas and banana cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2009 by BRITGREEN   view full review
This was very easy and yummy. I used raspberries and strawberries. The only hard part was...

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