Berry Best Blackberry Cobbler Recipe - Allrecipes.com
Berry Best Blackberry Cobbler Recipe
  • READY IN ABOUT hrs

Berry Best Blackberry Cobbler

Recipe by  

"This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
  3. Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
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Reviews More Reviews

Jul 12, 2011

The crust topping is delicious, but the fresh blackberries from the store were incredibly tart. Is there any way to sweeten them by adjusting the recipe? This recipe is quick and easy, but not delicious like the cobbler I grew up eating.

 
Jul 18, 2012

There is far too much liquid for the amount of dry ingredients and should be halved. Also, if you don't add some sugar to the berries, the result will be very tart unless you have some extremely sweet berries. I suggest adding at least a couple tablespoons of sugar to the berries. I could only give this one 3 stars taking these things into consideration.

 

4 Ratings

Aug 05, 2012

Awesome!!! We have it very often with ice cream or whipped cream on top. Very delicious

 
Jun 18, 2014

This was great! I did adjust the recipe to include topping the fruit with 1/2 cup of sugar and fresh squeezed orange juice (1 orange) before putting the batter on. I will definitely make this again!

 

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 444 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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