Recipe by Philadelphia
"With a smooth and tangy combination of cream cheese and sour cream, you won't miss the butter in this lemony berry cake."
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PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
mixed fresh blueberries and raspberries, divided
1 1/2 cups
thawed COOL WHIP FREE Whipped Topping
I loved this recipe so much I've been trying different things with the batter. I just used apples instead of the berries, and cinnamon instead of the lemon zest, and did a fourth a cup of white sugar and a fourth a cup of brown sugar. They tast so good. I cooked down the two apples first so they were a little soft before adding them in. It's great with the berries too really good recipe thanks :]
* Percent Daily Values are based on a 2,000 calorie diet.
Berry Berry Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 127
** Calories from Fat: 2
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