Berry Berry Cake Recipe - Allrecipes.com
Berry Berry Cake Recipe
  • READY IN ABOUT hrs

Berry Berry Cake

Recipe by  

"With a smooth and tangy combination of cream cheese and sour cream, you won't miss the butter in this lemony berry cake."

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Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Beat reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Add egg whites and zest; mix well. Mix 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.
  3. Toss 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture in bottom of pan to within 1/2 inch of edge.
  4. Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP. Refrigerate leftovers.
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Reviews More Reviews

May 20, 2011

I loved this recipe so much I've been trying different things with the batter. I just used apples instead of the berries, and cinnamon instead of the lemon zest, and did a fourth a cup of white sugar and a fourth a cup of brown sugar. They tast so good. I cooked down the two apples first so they were a little soft before adding them in. It's great with the berries too really good recipe thanks :]

 

2 Ratings

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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