Berries and Cream Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 21, 2002
This came out a little too thick and too bland for me. I tripled the sugar and wine and was happy with how it came out. I made it with raspberries and blueberries (no good strawberries were available), but I use strawberries in the future. The blueberries weren't sweet enough to taste right with the cream.
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Photo by SANVEAN

Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA
Living In: Holt, Michigan, USA

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