Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good.
Posted: Jan. 5, 2012
| Cooks I Like
Posted: Jul. 28, 2011
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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