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Photo of: Swedish Cream with Summer Berries

Swedish Cream with Summer Berries

Submitted by: HOONDE 
Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream to make a heavenly potion to pair with various fresh summer berries. 
Photo of: Quick Cream Cheese Pie

Quick Cream Cheese Pie

Submitted by: Sarah 
This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous! 
Photo of: Strawberry Cream Cheese Clouds

Strawberry Cream Cheese Clouds

Submitted by: Michelle 
A heavenly dessert made with packaged puff pastry shells, cream cheese filling and fresh strawberries. 
Photo of: Fruit and Cream Pie I

Fruit and Cream Pie I

Submitted by: Melanie Kendall 
This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill. 
Photo of: Drunken Berries

Drunken Berries

Submitted by: angela 
A pear liqueur-infused syrup coats fresh strawberries, blackberries, and blueberries for a sophisticated 4th of July treat that's delightful served alone or atop vanilla gelato. The berries sit for several hours to blend the flavors. 
Photo of: Vince's Marinated Strawberries and Ice Cream

Vince's Marinated Strawberries and Ice Cream

Submitted by: MHGARDNER 
Strawberries marinated in wine and Cointreau are mixed with fresh berries and served over vanilla ice cream. A great, sexy summer dessert. Be sure to use a quality red wine for best flavor, and don't be afraid to try it with different wines. 
Photo of: Spinach Salad With Berries and Curry Dressing

Spinach Salad With Berries and Curry Dressing

Submitted by: USA WEEKEND columnist Jean Carper 
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing. 
Photo of: Blueberry Cream Pie

Blueberry Cream Pie

Submitted by: Barbara 
Home Town: Kitchener, Ontario, Canada
Living In: Oakville, Ontario, Canada
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory. 
Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: AMLIW 
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 
Photo of: Angel Cake with Strawberries & Citrus Cream

Angel Cake with Strawberries & Citrus Cream

Submitted by: Dairy Famers of Canada Real Cream 
Naturally luscious whipped cream spiked with fresh-tasting citrus dresses up Angel Food cake and strawberries with ease. Toasting the cake enhances the flavor and texture. 
 
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