Bermuda Spinach Salad Recipe

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Most Helpful Positive Review

Oct 14, 2003

I think the serving size listed for this recipe is incorrect. It says: serves 6. Two pounds of spinach is a huge amount, even as the main meal, this would probably feed more. Assuming you're serving it as a side salad, this recipe (using 2 lbs of spinach) should feed about 24 people. I scaled this recipe back to get the correct amount needed for 6 people (I would allow one egg per person though). It worked great. I would strongly suggest that you make your own croutons using the GARLIC CROUTON recipe submitted by Cathy Hofmann. It's wonderful!! Time saving tips: 1. don't use a blender, put everything into a wide mouth bottle (like a 16 oz Gatorade bottle) and shake it up. No blender to clean and you can toss the bottle! 2. use REAL bacon already cooked and crumbled at the store.

—anchrista

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Most Helpful Critical Review

Apr 27, 2003

Very good recipe! I took the suggestions of cutting down the sugar about 1/2. It turned out great...

—GINNYG

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317 Ratings

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Apr 18, 2003

This was very good. My husband who normally will not touch spinach loved it. I did add more mushrooms.

—MOLSON7

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Sep 25, 2003

This is a great spinach salad recipe. Especially for those of us who live in a warm climate (FL) and don't need a "hot dressing" all the time. I used a red onion the first time I made the recipe, and the dressing came out a nice pink color in contrast to the green spinach. One egg per person is the way to go, and I only used one bag of spinach for six people.

—ITS4MELANIE

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Sep 25, 2003

WOW! What a salad. I have made this so many times and the bowl is always empty!! I have also used the dressing on other in other salads. The dressing is great on plain lettuce. I usually use bacon that is precooked from the store and have also added feta cheese, almonds and dried cranberries to this salad. I do not use a blender to make the dressing, just a jar and a good shake!

—LORSUE

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Nov 05, 2007

Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I used Balsamic Vinegar and didn't have Celery seed so used sesame instead. Will most defiately be making again. Would rate this as a 10 if it were available.

—Plain ole Bob

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Jul 23, 2003

My gang loves spinach and salad so this was great for us. Other than using baby spinach leaves, I didn't change a thing. This recipe is also good with the hot bacon dressing which is on this site. Yum, and thanks!

—LINDA MCLEAN

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May 28, 2003

Excellent recipe! I made it easy by using, pre-washed and bagged baby spinach, pre sliced mushrooms, and pre-cooked bacon. The dressing was excellent and the hit of the party I took it to. Everyone wanted the recipe. Thanks

—Debsdolls

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Nutrition

Calories
483 kcal
24%

Carbohydrates
27 g
9%

Cholesterol
169 mg
56%

Fat
37.3 g
57%

Fiber
2.8 g
11%

Protein
12.4 g
25%

Sodium
774 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bermuda Spinach Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 483
Calories from Fat: 336

% Daily Value *
Total Fat 37.3g 57 %
Saturated Fat 6.4g 32 %
Cholesterol 169mg 56 %
Sodium 774mg 31 %
** Potassium 781mg 22 %
Total Carbohydrates 27g 9 %
Dietary Fiber 2.8g 11 %
Protein 12.4g 25 %
Sugars 18.4g
** Vitamin A 217 %
** Vitamin C 55 %
** Calcium 18 %
** Iron 41 %
** Thiamin 18 %
** Niacin 33 %
** Vitamin B6 21 %
** Magnesium 36 %
** Folate 134 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.