Ingredients

• 2 tablespoons vegetable oil
• 3 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 4 cups clam juice
• 2 potatoes, peeled and cubed
• 1 (14.5 ounce) can peeled and diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground black pepper
• 1 bay leaf
• 1 pound red snapper fillets, cut into 1 inch pieces