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Ben's Seafood Dip

By: Benjamin Jones 
"A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
20 Min
Cook Time:
1 Minute
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (.25 ounce) package unflavored gelatin
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup chopped celery
  • 3/4 cup chopped green onions
  • 3/4 cup water chestnuts, drained
  • 1 1/2 cups cooked shrimp, peeled and deveined

Directions

  1. Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
  2. Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 2.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
This was a little bland for our taste. With a little spicing up, it became darn good. First, I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ELI THOMPSON   view full review
This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BARBPL   view full review
A very good recipe, just needs a little spicing up. I added 2 Tbs of southwest seasoning and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SABINA47   view full review
Although this is a good recipe, it needed punching up. I added 2 teaspoons of Old Bay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MARILYNRX   view full review
This recipe received rave reviews and requests at Thanksgiving with family and at the office...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MOONFALLBOY   view full review
Wonderful! This is a very creamy, smooth dip. I tried rolling it in chopped nuts after it has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Kitty Stockton   view full review
Perfect! Finally! I think this is the 4th seafood salad recipe I've made in the last couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2005 by DAVEJOSTEF   view full review
I made this for the most recent Super Bowl party. It sure makes A LOT! Everyone said they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2007 by MISSJ79   view full review
This recipe was just OK for me. It seemed pretty bland even though I used a flavoured cream...

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