Recipe by C R Henning
"This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry white wine
ground white pepper
fresh tarragon, chopped
fresh chervil, minced
fresh parsley, minced
hot melted butter
I love it this way. A long time ago, I put a version like this into my super blender, it heats as you go...delicious. I love your way too. Good stuff.
This was really good. I made it to go on some tenderloin steaks and everyone absolutely loved the sauce. I used the left over to jerry rig up some Eggs Benedict the next morning and really enjoyed it again.
Wow! So good and I don't have to use my blender. Had to use onion - no shallot - but all else the same. Love it!
Really good with an entrecot steak. I didnt have fresh tarragon but I added it dry. I don´t usually rate but this recipe deserves it.
This is my first rating, and I must say I've made quite a few of the recipes without taking the time to rate. This recipe deserves it! I made filet mignon oscar style. The sauce was the perfect companion for the combination of lump crab and asparagus with filet. Creamy and flavorful without over-powering the rest of the ingredients. Loved it!
It was very tasty, but seems like all egg yolk-based sauces, requires strict attention to the heating point of the yolk and whisking to avoid the separating. Even with, the separation is difficult to avoid. I wonder if adding the vinegar reduction after whisking the egg yolk and butter together, rather than before, would help prevent separation. It works better that way with my hollandaise sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Ben's Bearnaise Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 304
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make this easy sauce to complement beef tenderloin or other hearty main courses.
This simple brown butter sauce is perfect spooned over white fish.
Discover Chef John's secret to making the creamiest, best-ever tzatziki sauce.