Benny's Famous Jalapeno Poppers Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 25, 2012
I made these without the corn. My husband made fun of me for making about 50 of them, said there was no way our little crowd would eat that many. Well guess what, everyone loved them and they were gone in no time flat! They are simple, but time consuming to make, but maybe if you're not making 50, it wouldn't take that long... Will be making these again. Make sure to give them enough time in the over/grill for the bacon to crisp up a little.
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Photo by Molly
Reviewed: May 2, 2012
Loved the corn added to the mixture for this popper. It gave the popper more substance and they were very filling. I used jalapeños and mini red, yellow and orange peppers for the people who couldn't take the heat from the jalapeños. Both types were very well received. I made as written and used turkey bacon to help cut calories. This will be made often this summer as grilling season starts. Thanks Bennyh614 for sharing your recipe.
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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Feb. 3, 2012
Saved the best for last. Just when I thought I was not going to find a popper recipe that sounded right....i got to the last one. And just in time for Superbowl!! Love the crunch of the corn and the mix of cream and cheddar cheese. Love them bacon wrapped and grilled rather than breaded. Worked great in the oven!! Made a test batch today, don't want to mess up the Superbowl snacks ;) Thanks for the recipe!
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Photo by mamaluvs2cook

Cooking Level: Expert

Home Town: Hope Mills, North Carolina, USA
Living In: Crestview, Florida, USA

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