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READY IN 30 mins

Benny's Famous Jalapeno Poppers

Read Reviews (11)

"These poppers are a hit when grilled or done in the oven. There are never any leftovers! Be sure to grill these first and serve as an appetizer to your guests and pair it with a frosty cold beer!" — Bennyh614

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (4 ounce) package cream cheese, softened
4 ounces shredded Cheddar cheese
6 ounces fresh corn kernals
salt and ground black pepper to taste

8 fresh jalapeno peppers, halved lengthwise and seeded
8 slices bacon, cut in half
16 toothpicks

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Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix together the cream cheese, Cheddar cheese, corn, salt, and black pepper in a bowl.
Fill the jalapeno halves with the cream cheese mixture.
Wrap each stuffed pepper with bacon, securing it with a toothpick. Be sure the toothpick pokes through the bacon as well as the pepper.
Place the poppers face down on the grill over direct heat. Grill until bacon is crispy and brown, about 5 minutes; turn the poppers over and grill until bacon is crisp on other side, 5 more minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

Footnotes

Cook's Note
These can also be cooked in the oven at 400 degrees for about 20 minutes.

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Reviews More Reviews

Feb 03, 2012

Saved the best for last. Just when I thought I was not going to find a popper recipe that sounded right....i got to the last one. And just in time for Superbowl!! Love the crunch of the corn and the mix of cream and cheddar cheese. Love them bacon wrapped and grilled rather than breaded. Worked great in the oven!! Made a test batch today, don't want to mess up the Superbowl snacks ;) Thanks for the recipe!

—mamaluvs2cook

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May 02, 2012

Loved the corn added to the mixture for this popper. It gave the popper more substance and they were very filling. I used jalapeños and mini red, yellow and orange peppers for the people who couldn't take the heat from the jalapeños. Both types were very well received. I made as written and used turkey bacon to help cut calories. This will be made often this summer as grilling season starts. Thanks Bennyh614 for sharing your recipe.

—Molly

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14 Ratings

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Jun 25, 2012

I made these without the corn. My husband made fun of me for making about 50 of them, said there was no way our little crowd would eat that many. Well guess what, everyone loved them and they were gone in no time flat! They are simple, but time consuming to make, but maybe if you're not making 50, it wouldn't take that long... Will be making these again. Make sure to give them enough time in the over/grill for the bacon to crisp up a little.

—Neysa

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Jul 11, 2012

OH MY! my mouth waters just tninking about how wonderful these were! I added some texas pete and used turkey bacon... Love!!

—NannyTrel

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Jul 02, 2012

I didn't have bacon or corn but I did sprinkle real bacon bits on top and they came out uber delicious! Mine were done in 15 minutes in the oven at 400 degrees. Very easy to make!

—Audry W

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Jul 19, 2012

These are to die for! Made them for a 4th of July party, and they were gone in no time... I used red sweet peppers that were the same size as jalapenos and baked them (broiled at the end) in the oven. I will file this recipe away for sure.

—Summer123

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Oct 16, 2012

What a hit!!! Made them in the oven and even my little kids love them.

—dynelle.ceja

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Oct 07, 2012

Made these without corn and they were delicious baked in the oven. Everyone loved them and there were none leftover. Remember to turn the ceiling fan off while you are cleaning the Jalapeno's :{}

—Ms. Dee Dee

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Nutrition

Calories
168 kcal
8%

Carbohydrates
5.5 g
2%

Cholesterol
38 mg
13%

Fat
13 g
20%

Fiber
0.9 g
4%

Protein
8.1 g
16%

Sodium
349 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Benny's Famous Jalapeno Poppers

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 168
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 7.1g 36 %
Cholesterol 38mg 13 %
Sodium 349mg 14 %
** Potassium 158mg 4 %
Total Carbohydrates 5.5g 2 %
Dietary Fiber 0.9g 4 %
Protein 8.1g 16 %
Sugars 1.2g
** Vitamin A 10 %
** Vitamin C 13 %
** Calcium 15 %
** Iron 6 %
** Thiamin 12 %
** Niacin 21 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.