Recipe by Herdez
"Turn dinner into a fiesta with tender crab enchiladas covered in spicy pepper sauce and lots of melted cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried red peppers
onion (1/4 inch dice)
3 1/2 ounces
Cheddar cheese (shredded)
3 1/2 ounces
jack cheese (shredded)
1 1/2 teaspoons
HERDEZ® Casera medium salsa
corn tortillas (or flour if desired)
1 1/2 cups
shredded crab or imitation crab
Excellent flavor.......the red peppers I used were fresh and skinned.....I used flour tortillas but will try corn next time only because flour tortillas were a little gummy even tho I fried them briefly......still great taste tho........I did add bouillon cubes to the water for extra flavor and then no salt........also I used the immitation crab........will make this for company next time
* Percent Daily Values are based on a 2,000 calorie diet.
Benigna's Crab Enchiladas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 410
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These simple vegetarian enchiladas star spinach and two kinds of cheese.
These saucy beef enchiladas are simple and quick to make.
See how to make deliciously different seafood enchiladas.