READY IN 35 mins

Bengaladumpa Vepudu (Potato Stir-Fry)

Read Reviews (5)

"This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice." — SUSMITA

Directions

Heat the oil in a large skillet. Fry the dried red chile peppers, cumin seeds, urad dal, and mustard seeds in the hot oil until the seeds begin to splutter. Add the curry leaves and continue cooking another 30 seconds. Stir the potatoes into the mixture. Season with salt. Cook and stir until the potatoes are tender, about 20 minutes. Sprinkle the red pepper and cumin powder over the potatoes; cook another 2 to 3 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Reviews More Reviews

May 29, 2012

Delicious! But please do NOT confuse CURRY LEAVES with curry POWDER - they are NOT interchangeable! The leaves give a unique & great aroma & flavor to Indian dishes. You will have to seriously search Indian grocery stores (ask about ordering it) & possibly online stores. When you do find it, freeze the fresh green leaves in a plastic bag to have it around for 1+ years. To clarify: curry powder is a mixture of several spices, often including turmeric, cumin, coriander powder, etc. The curry leaf is a green aromatic leaf.

—Rhianna

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Mar 11, 2010

This is as close to what I found in India as I have ever found here in the States.

—EBH

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5 Ratings

Aug 14, 2011

Delicious! I substituted ground curry powder for the fresh curry leaves, and some hot fresh chili pepper for the dried chilies. Added seitan near the end for some protein and served it with sauteed greens and mexican sour gherkins.

—marthajim

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Apr 15, 2012

Best potato stir fry recipe ever. I won't use anything else. :D

—kaytimcc

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Apr 12, 2010

I skipped the red chilies and added turmeric & asafoetida.

—VIVNIDHI

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Nutrition

Calories
229 kcal
11%

Carbohydrates
23.3 g
8%

Cholesterol
0 mg
0%

Fat
14.4 g
22%

Fiber
2.5 g
10%

Protein
2.9 g
6%

Sodium
347 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bengaladumpa Vepudu (Potato Stir-Fry)

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 229
Calories from Fat: 130

% Daily Value *
Total Fat 14.4g 22 %
** Saturated Fat 2.2g 11 %
** Cholesterol 0mg 0 %
** Sodium 347mg 14 %
Potassium 403mg 11 %
Total Carbohydrates 23.3g 8 %
** Dietary Fiber 2.5g 10 %
Protein 2.9g 6 %
** Sugars 1g
Vitamin A 9 %
Vitamin C 14 %
Calcium 6 %
Iron 19 %
** Thiamin 12 %
Niacin 16 %
** Vitamin B6 18 %
Magnesium 13 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.