Recipe by SUSMITA
"This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried red chile peppers
skinned split black lentils (urad dal)
fresh curry leaves
potatoes, peeled and cubed
salt to taste
ground red pepper
Delicious! But please do NOT confuse CURRY LEAVES with curry POWDER - they are NOT interchangeable! The leaves give a unique & great aroma & flavor to Indian dishes. You will have to seriously search Indian grocery stores (ask about ordering it) & possibly online stores. When you do find it, freeze the fresh green leaves in a plastic bag to have it around for 1+ years. To clarify: curry powder is a mixture of several spices, often including turmeric, cumin, coriander powder, etc. The curry leaf is a green aromatic leaf.
This is as close to what I found in India as I have ever found here in the States.
Delicious! I substituted ground curry powder for the fresh curry leaves, and some hot fresh chili pepper for the dried chilies. Added seitan near the end for some protein and served it with sauteed greens and mexican sour gherkins.
Best potato stir fry recipe ever. I won't use anything else. :D
I skipped the red chilies and added turmeric & asafoetida.
* Percent Daily Values are based on a 2,000 calorie diet.
Bengaladumpa Vepudu (Potato Stir-Fry)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a spicy vegan curry with chickpeas and potatoes.
Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
Very salty boiling water is the key to these flavorful baby potatoes.