READY IN 8+ hrs

Belly Burner Chili

Read Reviews (13)

"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce." — CHEFTAZ

Directions

In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Kitchen-Friendly View

PREP 25 mins
COOK 8 hrs
READY IN 8 hrs 25 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

Dec 29, 2003

Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ingredients will put your chili over the edge ...

—JIM SIMPKINS

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Most Helpful Critical Review

Jan 18, 2012

I used pork chorizo. My husband really liked it, but I didn't really care for it. I did enjoy the black olives, but overall the flavor wasn't Wow. I also prefer more beans in my chili. Good for people who prefer a meatier chili with a spicy kick.

—*~Lissa~*

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15 Ratings

Sep 01, 2007

I have made this chili more than once and have gotten rave reviews every time. I love the Olives! I never thought to use them in a chili but they are delicious. Great for a crock pot dinner too.

—apediego

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Dec 23, 2009

This chili is great! but i added more beans, it was a hit and will be made again!

—Parr-lindsay

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Sep 04, 2007

Great flavor and so easy too. I used 2 lbs of pork chorizo instead of the sausage. I used 2 cans of tom sauce and 1 can of diced tomatoes. I used cannelini (white kidney beans) 2 cans, instead of the 1 can of red beans. It was thick and yummy but not to dry.

—Jamie

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Dec 20, 2003

This recipe ROCKS!!! My fiance and I make this all the time. We love it. It's a great alternative from regular chili.

—SCWIGS

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Jan 25, 2007

my family and i really love this chili.make it offten.put it in the church chili cookoff and was a hit thanks diane

—diane

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Dec 17, 2002

I tossed in some extra hot peppers. This dish goes well with Ice Cold Beer

—DEFEND

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Nutrition

Calories
836 kcal
42%

Carbohydrates
23.6 g
8%

Cholesterol
116 mg
39%

Fat
71.6 g
110%

Fiber
6.7 g
27%

Protein
25.8 g
52%

Sodium
2527 mg
101%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Belly Burner Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 836
** Calories from Fat: 644

% Daily Value *
** Total Fat 71.6g 110 %
** Saturated Fat 25g 125 %
** Cholesterol 116mg 39 %
** Sodium 2527mg 101 %
** Potassium 960mg 27 %
** Total Carbohydrates 23.6g 8 %
** Dietary Fiber 6.7g 27 %
** Protein 25.8g 52 %
** Sugars 8.3g
** Vitamin A 16 %
** Vitamin C 28 %
** Calcium 12 %
** Iron 46 %
** Thiamin 111 %
** Niacin 53 %
** Vitamin B6 41 %
** Magnesium 19 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.