"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce." — CHEFTAZ
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ground spicy pork sausage
3 (15 ounce) cans
chopped black olives
chopped green olives
ground black pepper
1 (15 ounce) can
Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ingredients will put your chili over the edge ...
I used pork chorizo. My husband really liked it, but I didn't really care for it. I did enjoy the black olives, but overall the flavor wasn't Wow. I also prefer more beans in my chili. Good for people who prefer a meatier chili with a spicy kick.
I have made this chili more than once and have gotten rave reviews every time. I love the Olives! I never thought to use them in a chili but they are delicious. Great for a crock pot dinner too.
This chili is great! but i added more beans, it was a hit and will be made again!
Great flavor and so easy too. I used
2 lbs of pork chorizo instead of the sausage. I used 2 cans of tom sauce and 1 can of diced tomatoes. I used cannelini (white kidney beans) 2 cans, instead of the 1 can of red beans. It was thick and yummy but not to dry.
This recipe ROCKS!!! My fiance and I make this all the time. We love it. It's a great alternative from regular chili.
my family and i really love this chili.make it offten.put it in the church chili cookoff and was a hit thanks diane
I tossed in some extra hot peppers. This dish goes well with Ice Cold Beer
* Percent Daily Values are based on a 2,000 calorie diet.
Belly Burner Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 836
** Calories from Fat: 644
Make this spicy, thick chili in a snap.
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