Belly Burner Chili Recipe
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Belly Burner Chili

By: CHEFTAZ 
"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds ground spicy pork sausage
  • 2 cups chopped onion
  • 3 (15 ounce) cans tomato sauce
  • 3/4 cup water
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green olives
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons chili powder
  • 1 (15 ounce) can kidney beans

Directions

  1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 836 | Total Fat: 71.6g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by JIM SIMPKINS   view full review
Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo ,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2007 by apediego   view full review
I have made this chili more than once and have gotten rave reviews every time. I love the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2009 by Parr-lindsay   view full review
This chili is great! but i added more beans, it was a hit and will be made again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2007 by Jamie   view full review
Great flavor and so easy too. I used 2 lbs of pork chorizo instead of the sausage. I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2003 by SCWIGS   view full review
This recipe ROCKS!!! My fiance and I make this all the time. We love it. It's a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2002 by DEFEND   view full review
I tossed in some extra hot peppers. This dish goes well with Ice Cold Beer
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2007 by diane   view full review
my family and i really love this chili.make it offten.put it in the church chili cookoff and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2012 by Amber   view full review
Used italian sausage as directed and followed directions to a t but honestly if you took out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2012 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
I used pork chorizo. My husband really liked it, but I didn't really care for it. I did enjoy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2011 by jaybee3   view full review
GOOD :}

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