Belly Burner Chili Recipe - Allrecipes.com
Belly Burner Chili Recipe
  • READY IN 8+ hrs

Belly Burner Chili

Recipe by  

"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 8 hrs
  • READY IN 8 hrs 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ingredients will put your chili over the edge ...

 
Most Helpful Critical Review
Jan 18, 2012

I used pork chorizo. My husband really liked it, but I didn't really care for it. I did enjoy the black olives, but overall the flavor wasn't Wow. I also prefer more beans in my chili. Good for people who prefer a meatier chili with a spicy kick.

 
Sep 04, 2007

Great flavor and so easy too. I used 2 lbs of pork chorizo instead of the sausage. I used 2 cans of tom sauce and 1 can of diced tomatoes. I used cannelini (white kidney beans) 2 cans, instead of the 1 can of red beans. It was thick and yummy but not to dry.

 
Dec 23, 2009

This chili is great! but i added more beans, it was a hit and will be made again!

 
Sep 01, 2007

I have made this chili more than once and have gotten rave reviews every time. I love the Olives! I never thought to use them in a chili but they are delicious. Great for a crock pot dinner too.

 
Dec 20, 2003

This recipe ROCKS!!! My fiance and I make this all the time. We love it. It's a great alternative from regular chili.

 
Jan 25, 2007

my family and i really love this chili.make it offten.put it in the church chili cookoff and was a hit thanks diane

 
Dec 17, 2002

I tossed in some extra hot peppers. This dish goes well with Ice Cold Beer

 

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Nutrition

  • Calories
  • 836 kcal
  • 42%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 71.6 g
  • 110%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 2528 mg
  • 101%

* Percent Daily Values are based on a 2,000 calorie diet.

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