Oh, I love this recipe! Made a full batch and came out with 8 (2oz) hotdog buns, 6 (3oz) hamburger buns; and 9 extra ounces which I rolled into a 8" circle, spread with butter, and then cut into wedges for 8 crescent rolls. I proofed yeast using 1 tsp of sugar and 2 T of warm water the simply warmed remaining water, milk and butter to room temp over medium heat. Make in KA using onlt 5 cups of flour to begin with, then added a little more to get workable dough. Let KA knead for a good 7 minutes. Haven't tried the hamb buns yet, but the hotdog buns were fantastic with brauts and a quick sample of the *crescent rolls* yielded a lovely nice soft fluffy rolls. One batch of this recipe gives me enough for 3 meals - I *love* things like that! TY so much. Oh - note to self: when baking, cooked at 375 for around 15" (all 3 at different times). I did htdg buns first, then ham buns, then rolls.
Was this review helpful?
3 users found this review helpful
Oh, I love this recipe! Made a full batch and came out with 8 (2oz) hotdog buns, 6 (3oz)...