I think these were very nice but I did have to make a couple of tweaks. I mixed 2 cups of flour with the yeast and added the milk mixture, while mixing I gradually added the remaining flour, but found that after 4 3/4 cups it was starting to look dry. Not one for wasting things, I chucked the egg white in and let the mixer knead it for a little more than 8 minutes. It was just enough moisture. These are not like commercial buns, they are better with a crunchy outside and fluffy soft inside. I was afraid after other reviews they may be bland so I sprinkled herbs de province on half of them. Both with and without they were very nice, I would say you just need to add half of the flour slowly because depending on the humidity in the air you may use more or less than the recipe calls for.
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I think these were very nice but I did have to make a couple of tweaks. I mixed 2 cups of...