Very very light and fluffy! I have made the dough in a bread machine, using the exact ingredients, 3 times now. Every time, they turn out exactly right. This last time I split the dough in half, used half for rolls, and I rolled out the other half into a large rectangle, covered it with melted butter, cinnamon, sugar and brown sugar, rolled it up, sliced in 1/2 inch sections, let rise till doubled and baked at 375 for 10 min. The best cinnamon rolls ever! they were STILL so light and fluffy! Thanks so much for this recipe!
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Very very light and fluffy! I have made the dough in a bread machine, using the exact...