This was good, but also very sweet, so I would omit the white sugar. I prepared a batch and a half of the recipe, but I did drain one of the cans of beans. The other 2 added enough liquid, besides the ketchup, bbq sauce, and Worcestershire sauce. I also substituted yellow prepared mustard for the mustard powder, and added 5 weiners, sliced (about a 1/2 a pound), after I lightly browned the sausage just a bit, then finished browning the sausage. I baked the bean mixture for exactly 50 minutes (uncovered). I will definitely make this dish again. After all, I have plenty of already seasoned ground pork sausage in the freezer to use up. This is a great side dish to serve at any potluck or famliy function. Thank you Maybelle Miller for posting this recipe. It's definitely a keeper!!
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This was good, but also very sweet, so I would omit the white sugar. I prepared a batch and a...