Belle's Baked Beans Recipe -
Belle's Baked Beans Recipe

Belle's Baked Beans

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"Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
  3. Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2005

I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients, this one seemed seemed to worked perfect for me. The beans were a hit at my holiday gathering.

Most Helpful Critical Review
Sep 17, 2003

This recipe was way too sweet for our taste. If I were to make it again I'd probably omit the white sugar and either the ketchup or BBQ sauce.

Oct 17, 2007

This is a very easy dish to make. I omited the white sugar all together and used 1/2 cup of brown sugar and it still turned out very sweet. I increased the mustard to 1 tsp. I would of liked this recipe better if it was a little less sweet. The sweetness could be due to the brand of barbeque sauce I used. I baked this 70 minutes to make it thicker. I would make this again but adjust the amount of sugar.

Nov 03, 2003

I quadrupled this recipe for a girl's softball team family picnic last weekend, and there wasn't a single bean left over! A big hit with all ages! (I did omit half the white sugar and baked for 1-1/2 hours, stirring frequently.)

Oct 08, 2007

Very good flavor. I followed some earlier reviewers advice, did not use any white sugar and substituted bacon for sausage. I also used Bush's maple cured bacon flavored beans. I have made them twice in a two week period and both times they received rave reviews. I only used half the recommended meat as I thought the full amount would make the beans too salty. Thanks for sharing.

Aug 29, 2002

Recipe was delicious but somewhat unclear on the directions. I would add: Do not drain beans. Do not cover before baking. I used bacon instead of sausage because the beans had sausage. Very yummy.

Oct 30, 2005

Delicious! Omitted the sausage and added bacon. Used brown sugar only. Thanks so much :-)

Sep 01, 2011

This was good, but also very sweet, so I would omit the white sugar. I prepared a batch and a half of the recipe, but I did drain one of the cans of beans. The other 2 added enough liquid, besides the ketchup, bbq sauce, and Worcestershire sauce. I also substituted yellow prepared mustard for the mustard powder, and added 5 weiners, sliced (about a 1/2 a pound), after I lightly browned the sausage just a bit, then finished browning the sausage. I baked the bean mixture for exactly 50 minutes (uncovered). I will definitely make this dish again. After all, I have plenty of already seasoned ground pork sausage in the freezer to use up. This is a great side dish to serve at any potluck or famliy function. Thank you Maybelle Miller for posting this recipe. It's definitely a keeper!!


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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 69.2 g
  • 22%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 1109 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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