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Bella’s Rosemary Red Potatoes

A simple side dish that’s impressive enough for holidays and guests. See more

READY IN 40 mins

Bella's Rosemary Red Potatoes

Read Reviews (351)

"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!" — BELLAROUGE

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Original recipe makes 4 servings Change Servings

6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil

1 tablespoon chopped fresh rosemary
salt and pepper to taste

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 17, 2005

I've made this recipe many times and it is great! I altered it a little by adding 2 sliced yellow onions and 2 cloves of sliced garlic. I mix the potatoes, onions and garlic in a large bowl with the olive oil, salt, fresh ground pepper and fresh rosemary. Then I line a roasting pan with foil, spray it with Pam and dump the potatoes in the roasting pan. After 30 minutes I sprinkle, grated Romano cheese over the potatoes and leave in the oven for 5-10 minutes. These are superb!!!

—Betty Boop

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Most Helpful Critical Review

Nov 24, 2004

I must be the minority on this one....I do think that the taste of rosemary was way to pungent and other than that....bland. I won't be using this one again...sorry. Thanks for the post anyway.

—Momof2

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478 Ratings

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Feb 22, 2003

I used only olive oil and some cooking spray for a low fat option. I also cooked it 30 minutes covered and 10 minutes uncovered for a more roasted taste - Awesome!

—SHANNONBRYN

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Jan 31, 2003

Easy, fast and delicious. These potatoes go great with just about anything. I lined my roasting pan with tin foil so clean-up was a snap.

—Esmee

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Feb 15, 2003

I changed this recipe a bit, I used 16-18 baby red potatoes, using a vegetable peeler, remove a narrow strip of peel from around the middle of each potato. I cooked the potatoes in boiling salted water until just tender (about 13 minutes) Drained. Melt butter in large nonstick skillet over medium heat. Add potatoes, and fresh rosemary, saute until crisp and golden.(about 7 minutes) Smells wonderful, and very tasty.

—DCARD11

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Oct 25, 2003

Very good! This is a mainstay when I serve filet mignon. It is very quick and easy to make. Use olive oil instead of the butter and vegetable oil and place all ingredients in a plastic ziplock bag so everything gets thoroughly coated; also quarter the potatoes. Yum!

—JDVMD

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Nov 03, 2002

A very easy and tasty dish! I used olive oil in place of the oil and butter and added some chopped thyme and parsley too for added flavor.

—Rebslo

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Jul 23, 2003

These took a lot longer to cook, but well worth the wait...

—GINAH1

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Nutrition

Calories
399 kcal
20%

Carbohydrates
50.9 g
16%

Cholesterol
23 mg
8%

Fat
19.4 g
30%

Fiber
4.7 g
19%

Protein
6.1 g
12%

Sodium
155 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bella's Rosemary Red Potatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 399
Calories from Fat: 174

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 6.9g 34 %
Cholesterol 23mg 8 %
Sodium 155mg 6 %
** Potassium 5mg < 1 %
Total Carbohydrates 50.9g 16 %
Dietary Fiber 4.7g 19 %
Protein 6.1g 12 %
** Sugars 3.8g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.