Recipe by Sadia Redden
"A creamy, smooth macaroni and cheese dinner in less than 30 minutes."
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1 (16 ounce) package
1 (8 ounce) package
extra sharp Cheddar cheese
This recipe is quick, easy, and tasty--when fresh. My only problem is that it doesn't make good leftovers. After being refrigerated, it is nearly impossible to spoon out of the pan since the cheese hardens when it cools, and it doesn't reheat well, all the cheese sinks to the bottom of the pan leaving oily pasta at the top. My son loves mac and cheese and I like to make a lot for dinner and reheat it for his lunch the next day, a no-go with this recipe, he won't eat it. I do continue to use this recipe, but I only make half so as to avoid waste.
Ummmm.....it was ok, like the post before my children liked it. My hubby and I thought a box of Kraft would have been better.
This was really quick and good but i did need to add some milk before 2nd microwave and it came out really creamy. I don't buy american cheese so used just cheddar maybe thats why. But i liked it the way it came out
This tasted much better than the store bought brand. However, it's only good right after you cook it. After it's cooled down, it doesn't taste great, and it gets oily after reheating.
Loved it, Husband and kids ask for it once a week. Very easy to make, I make it before I go to work, so kids and Hubby have something nice and hot when they get home. Thanks for the recipe
Okay. My husband and I thought it was lumpy and bland, but our 2 yr old absolutely loved it! It was unappetizing after about 20 minutes.
the recipe didn't work very well for me....
This tastes like buffet style homemade mac and cheese. We have been looking for a simple, good recipe and we've tried a few that were not very good. THIS IS WONDERFUL!
* Percent Daily Values are based on a 2,000 calorie diet.
Bella's Mac and Cheese
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 193
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