I stumbled upon this recipe when I was trying to find a simple *weeknight meal* way to use up some bell peppers I had on the verge of going bad. I really enjoyed it! Mr. LTH hasn't eaten yet, so I've yet to get his input, but I'd make/eat this again. I didn't measure any of the produce and I used green, red, yellow, and orange peppers. Per personal preference, I did not use olives. The only *major* change I made was to substitute chicken broth for water. I read the recipe 4 times to make sure I was reading it right, but I just couldn't see wasting any flavor by using water, so I made an executive decision to sub chicken broth. I ate some w/both crumbled feta & goat and some w/fresh shredded fontinella and can't decide which way I liked better: the feta/goat made almost a cream coating that was nice, but I think I preferred the flavor of the fontinella. Any cheese would work w/this, per your personal preference. TY for a fantastic way to use up the bell peppers I can't seem to resist buying!
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I stumbled upon this recipe when I was trying to find a simple *weeknight meal* way to use up...