I just came back from Belgium where I feasted on delicious, sweet, melt in your mouth waffles. In my opinion this waffle recipe fell flat. I didn't think these were doughy, sweet, or crispy enough. They honestly didn't taste that much different than a typical American waffle and the effort to make them was significant. Real Belgian waffles are much much sweeter than these without any topping whatsoever. They're also supposed to be much more bread like (imagine a doughy center of a cinnamon roll type consistency). These were just a little tiny bit doughier than typical waffles. I think I'll keep searching for the right Belgian waffle recipe.
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I just came back from Belgium where I feasted on delicious, sweet, melt in your mouth waffles....