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Belgian Salad

By: LIVINGNOZ 
"A refreshingly sweet side dish of green beans, peas, corn, and pimentos."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
8 Hrs 20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 cup white sugar
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can baby peas
  • 1 (15 ounce) can white corn, drained
  • 1 (2 ounce) jar pimentos, drained
  • 1 cup chopped celery
  • 1 cup chopped onion
  • salt and freshly ground black pepper to taste

Directions

  1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
  2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 11.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by COOKINFORFUN   view full review
This salad was so delicious! I did add one can of black beans to it and the pimento gave it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2008 by REEDEET   view full review
This stuff is great. The first time I made it, I followed the recipe exactly. The second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by Jen   view full review
The only thing I changed was the amount of sugar-I used 1/4 cup and it was great. If you take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2008 by cooks4fun   view full review
This has been a popular recipe in our family for several decades. The only change I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2008 by CarolFstr   view full review
I made this earlier today and it is "marinating" as we speak. I too used evoo and red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 27, 2007 by kelly   view full review
This is an old family favorite of ours. It's colorful, tangy and clean tasting, and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2008 by Katherine Yates   view full review
Used fresh green pepper instead of pimento-----AWESOME!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2008 by Mary McCarthy   view full review
What a neat recipe! I halved the recipe as I was cooking for only two. I used small (8 oz.)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2008 by Anna   view full review
I thought this was going to be really weird but I tried it and it was delicious. Brought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2008 by nancy   view full review
This was easy to make and my husband loved it. It was a bit too sweet for me. Next time I'm...

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