Wow!!!! These were sooooooooooo yummy!! I'm catering a series of dinners, and we had a Mardi-Gras themed dinner on Mardi Gras (duh), and I couldn't figure out what to make for dessert. Then I came across this recipe! How could I forget beignets? I made a double batch of the dough, put it in the fridge, and then rolled them out and fried them out fresh at the dinner. They were a monster hit. However, the recipe serving size is waaaaay off! I almost made a triple recipe because I was cooking for 50-60 people. I'm glad I only made a double recipe! I was frying up beignets for over an hour, and probably got 150 - 200 out of this, if I had to guess. But don't worry, every last one got eaten about 20 seconds after getting dusted with powdered sugar :) I did add a touch of cinnamon to the powdered sugar. Wonderful!!!
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Wow!!!! These were sooooooooooo yummy!! I'm catering a series of dinners, and we had a...