I adore this recipe! It is filling, warm, and full of excellent flavors. It is pretty spicy, so I like to tone it down with a dollop of sour cream and sometimes jack or cheddar cheese.
My husband and I dislike lentils so I double the amount of rice.
This soup also freezes well and keeps in the refridgerator for days. If you don't plan on using it all the first sitting, however, I suggest cooking the rice separately and adding it when you reheat the soup so it doesn't get soggy. It's a bit of extra effort but well worth it for the quality leftovers.
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I adore this recipe! It is filling, warm, and full of excellent flavors. It is pretty spicy,...