I LOVE this recipe. I have made it at least 10 times, never the same twice! I use canned black beans, substituting the liquid from the cans for part of the water. This causes the soup to be thick and full of flavor. I have found that the end product is delicious served like a chili, on wheat noodles or rice, with cheese on top, and that it is delicious spicy or not spicy, using two green peppers or one hot pepper and one green. Thank you for submitting this delicious, healthy meal!
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I LOVE this recipe. I have made it at least 10 times, never the same twice! I use canned black...