Beets Recipe
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Beets

By: Michele O'Sullivan 
"Canned beets never tasted so good."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) can sliced beets, drained with liquid reserved
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 tart green apple, peeled and sliced

Directions

  1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 8, 2005 by WILLOWSCHNELL   view full review
They tasted really good, and I hate beets. My husband almost threw up though, but he detests...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2002 by ELFINDANCER   view full review
If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 27, 2008 by HYGEIA   view full review
I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2010 by Jeff_Belmont Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a fun recipe to start with, I challenged myself to run w/ fresh beets but kept the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 12, 2010 by LNHume   view full review
I enjoy beets but have never cooked them myself. I made this recipe and it turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2009 by dailycook Supporting Member (Click to learn more about Supporting Membership)  view full review
Good...for beets.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 19, 2002 by VMOONBUNNY   view full review
This was a tasty and innovative way to cook beets. I'm not generally a beet person, but I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by TARMAQ   view full review
This is great! The beets I used were only in water and salt, so I added some extra cornstarch...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 29, 2009 by Prietto0   view full review
I make this quite often - an easy, delicious and colorful side dish.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 1, 2007 by Vi   view full review
substituted fresh peach for apple & slow-cooked with all the juice from the can for 30 mins....

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