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Photo of: Fried Beets

Fried Beets

Submitted by: MRS_GEOMORPH 
Home Town: Bucyrus, Ohio, USA
Beets are pan-fried in butter and seasoned with salt and pepper for a decadent side dish or appetizer. 
Photo of: Tasty Roasted Beets

Tasty Roasted Beets

Submitted by: cookingtwist 
This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes. 
Photo of: Beets and Greens

Beets and Greens

Submitted by: Carolyn Bunkley 
Living In: Whitestone, New York, USA
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. 
Photo of: Grilled Beets in Rosemary Vinegar

Grilled Beets in Rosemary Vinegar

Submitted by: BUNNY_FOO_FOO 
Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar! 
Photo of: Thanksgiving Beets

Thanksgiving Beets

Submitted by: DOGSTAR1 
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.  
Photo of: Roasted Pesto Beets

Roasted Pesto Beets

Submitted by: t_jones 
Home Town: Del Mar, California, USA
Living In: Lincoln, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 
Photo of: Puree of Fresh Beets with Horseradish

Puree of Fresh Beets with Horseradish

Submitted by: Marc Boyer 
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.  
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Photo of: Roasted and Pickled Beets

Roasted and Pickled Beets

Submitted by: vmu60 
Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings. 
Photo of: Pickled Beets

Pickled Beets

Submitted by: SHARON HOWARD 
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! 
Photo of: Stuffed Beets

Stuffed Beets

Submitted by: BRENT 
Home Town: Clifton Forge, Virginia, USA
Living In: Crozet, Virginia, USA
Tender beets are hollowed out and filled with a savory mixture of Gruyere and Parmesan cheeses and smoky bacon, then baked until bubbling. 
 
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