Beet Summer Salad Recipe - Allrecipes.com
Beet Summer Salad Recipe
  • READY IN 45 mins

Beet Summer Salad

Recipe by  

"This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
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Reviews More Reviews

Jul 14, 2012

Super easy and delicious! I wasn't sure I liked beets, after having avoided them for many years. We always ate them either canned or pickled when I was growing up. I used fresh steamed beets and skipped the sour cream for a refreshing summer salad.

 
Oct 07, 2013

This is the most unusual combination and I'm pleased to say that it worked. I used fresh beets that I roasted until tender then peeled. I will double the watermelon next time. Very fresh tasting dish. Thanks mab575.

 

3 Ratings

Aug 26, 2014

I loved it - strange combination. I'm not the hugest fan of cilantro, so I'll probably leave it out next time. The flavors all really worked together nicely. Will make it again!

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 624 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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