"Browned ground beef, mashed potatoes, and beets all mixed together, then baked for about 20 minutes. Tastes even better the next day." — Marion
Watch video tips and tricks
potatoes, peeled and cubed
salt and pepper to taste
1 (15 ounce) can
sliced beets, drained
I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served the beets warm as a side dish, instead.
Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!
None of the family would eat this mixture of odd things.
I have a family that does not like beets, so I added a can of niblets corn to this instead, the kids really enjoyed it, hubby and I, not so much
I substituted vegetarian beef crumbles, fresh beets, and added sweet corn. It was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Stump Pot
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 68
See how to make a simple pot pie with beef and all the veggies.
Make a top-rated pot roast that’s quick and easy.
See how to make the world’s easiest pot roast.