Recipe by Marion
"Browned ground beef, mashed potatoes, and beets all mixed together, then baked for about 20 minutes. Tastes even better the next day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cubed
salt and pepper to taste
1 (15 ounce) can
sliced beets, drained
I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served the beets warm as a side dish, instead.
Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!
None of the family would eat this mixture of odd things.
I have a family that does not like beets, so I added a can of niblets corn to this instead, the kids really enjoyed it, hubby and I, not so much
I substituted vegetarian beef crumbles, fresh beets, and added sweet corn. It was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Stump Pot
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 68
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple pot pie with beef and all the veggies.
Make a top-rated pot roast that’s quick and easy.
See how to make the world’s easiest pot roast.