Recipe by Marion
"Browned ground beef, mashed potatoes, and beets all mixed together, then baked for about 20 minutes. Tastes even better the next day."
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potatoes, peeled and cubed
salt and pepper to taste
1 (15 ounce) can
sliced beets, drained
I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served the beets warm as a side dish, instead.
None of the family would eat this mixture of odd things.
Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!
I have a family that does not like beets, so I added a can of niblets corn to this instead, the kids really enjoyed it, hubby and I, not so much
Nice variation of what I would call shepherd's pie. I used fresh beets from my garden. Very pink.
I substituted vegetarian beef crumbles, fresh beets, and added sweet corn. It was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Stump Pot
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 68
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