My family just tried this beet soup for dinner for the first time. My 6-year-old son said, "I could eat this soup for lunch EVERY DAY and not get bored...for at least six days!" I added two small potatoes, grated carrots, and chopped celery as some of the reviewers had suggested, and mashed it by hand instead of pureeing it - my family prefers slightly chunky soup. (We also skipped the cream, since my husband is dairy-free and I discovered at the last minute that my cream had turned.)
I'd been worried that the soup would be bland, but my fears were unfounded. What rich layers of flavor. If you like beets, I highly recommend this recipe!
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My family just tried this beet soup for dinner for the first time. My 6-year-old son said, "I...