Beet Soup Recipe
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Beet Soup

By: DEELIGHTUK 
"A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (63)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 4 Servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 6 medium beets, peeled and chopped
  • 2 cups beef stock
  • salt and freshly ground pepper
  • heavy cream

Directions

  1. Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
  2. Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
  3. In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 16.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2008 by Rebecca M   view full review
The soup came out a delicious colour and texture (although as other users mentioned, it DOES...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2008 by esitko   view full review
Delicious! One of the best soup recipes I've ever made. I made the recipe with chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2006 by BlondeChef   view full review
We had some beets in our produce co-op that we didn't know what to do with. This recipe was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2006 by gina w   view full review
After cooking for 30 minutes, the broth had great flavor. Then I blended the soup and it had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2008 by Tracy   view full review
I just discovered a new love for beets! I sliced the beets thin, which allowed the cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2008 by bluemaster   view full review
Great option for beets in a healthy dish. But make sure your beets are fully cooked otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2008 by Kim   view full review
I made this in my VitaMix in about 7 minutes. I micro'd the stock and then blended on high...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2007 by pinkypink   view full review
This soup was decent. I made it exactly as stated but I also added a shallot to the onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2005 by RAZZMATAZZ   view full review
This was easy but not exactly quick - the beets took longer than I'd expected. Oh and I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2006 by SARAHWINSETT   view full review
fantastic and so easy!

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