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Beet Salad

By: Ruthie

"This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 beets
1/2 cup chopped pitted prunes
1/2 cup chopped walnuts
1/2 cup chopped dill pickle
1/4 cup mayonnaise

Directions

Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.