Reviewed: Apr. 14, 2013

The recipe ended up changing based on what I had on hand, but it truly is excellent! I had some orange beets that I wanted to use up, they didn't have the green's attached, so I used fresh spinach. With the fresh spinach I would have preferred the beet mixture to be cold, but it was good warm non-the less. Instead of raspberry vinegar I used red wine vinegar and just added a splash more sugar, this was delightful! (Even my husband ate his salad!!)

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Reviewer:

chrissysayshi2u

Cooking Level: Intermediate

Reviewed: Jan. 24, 2013

Delicious and healthy! You don't even need to add the sugar as it is sweet enough without it. I did add an extra orange. The hint of garlic was interesting as well. Very easy to put together!

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Reviewer:

DRBethke

Reviewed: Nov. 20, 2012

It is an ok recipe. Not too much flavor and beets can take a while to cook. Might not prepare it again or probably would consider adding a fruit that tastes more sweet like pinneaple? As well, only used one beet and one apple.

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Reviewer:

soldelmar

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 2, 2012

I love golden beets and this is really a great, healthy recipe! Thank you!

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Reviewer:

deelectare

Reviewed: May 4, 2012

Tasted good, but I'd use less beets next time. They overpower all the other flavors.

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Reviewer:

Sir_Angus

Cooking Level: Intermediate

Home Town: Kansasville, Wisconsin, USA

Living In: Miami, Florida, USA

Reviewed: May 1, 2012

I used Pomegranate vinegar since that is what I had on hand/was still a fruity vinegar. I added some extra salad greens since my beets didn't have quite enough on them for the salad part. I made this in the am so dinner was quick and easy when I got home late from work.....just added the greens at the end.....so it did sit together all day and let the flavors blend. 5 stars since my changes were very minor.Of curse mine came out all pink since the stuff marinated with the beets for the day....but tasted just fine. Only addition for personal taste to top it off" was a sprinkle of goat cheese crumbles on the top. My daughter is currently on a goat cheese kick and they really did go well with the beets. I ended up making a bit more dressing to add to it.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 17, 2012

This salad was a delightful surprise! My husband and I both really enjoyed it. I substituted a fig balsamic vinegar for the raspberry one with great results and served it over spring mix greens, rather than beet greens. Thanks!!

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Reviewer:

MMMICHELLE

Reviewed: Jan. 28, 2012

Easy and versatile. I roasted the beets. Excellent!

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Reviewer:

sixone18

Reviewed: Jan. 19, 2012

I thought this was very good. I had leftover roasted beets and didn't care for the taste of them that much. I served over mixed baby greens instead of the beet greens. I also didn't have raspberry vinegar so I substituted white wine vinegar and added a bit of raspberry jam for the raspberry flavor.

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