Beet Greens and Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 18, 2013
I omitted the fish sauce. This has great taste and color!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jul. 30, 2015
Very yummy! Used different pasta cuz I didn't gave spaghetti. Dropped the fish sauce, but did use the wine. It is delicious and would be good with chicken or shrimp if you wanted more substance. I want to try it again with fresh ginger. Just didn't have any!
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Reviewed: Jul. 31, 2014
This was very good. Of course I omitted the fish sauce. I used the white wine. I used coconut oil insted of sesame oil and I also added a tbls of butter. I know I didn't exactly go by the recipe, but it was a great base to work off of. It definitely tasted better than I anticipated.
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Reviewed: Mar. 3, 2013
This was good. Usually I find the flavor of beet greens too strong, but this combination of ingredients was really good!
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Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

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