The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2012
This was great! I made this for a dinner party and even my picky eaters went for seconds. I didn't have have sherry vinegar so used a mix of red wine and balsamic and scallions instead of shallots. But I think the best part about the salad was the goat cheese so don't leave that out.
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Photo by Julie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 29, 2012
Perfect as is!!
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Photo by American

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2012
This has some of my favorite salad ingredients. The only minus is the way too tart dressing. I added 1 tablespoon of splenda to cut the tartness and that really helped. Very good with the corrected dressing.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA

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