"Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad." — Dole
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baby red or gold beets
1 (5 ounce) package
DOLE® Spring Mix
1 (15 ounce) can
DOLE® Mandarin Oranges, drained
fresh mint, chopped
1/2 cup shallot vinaigrette (recipe below)
crumbled goat cheese
This has some of my favorite salad ingredients. The only minus is the way too tart dressing. I added 1 tablespoon of splenda to cut the tartness and that really helped. Very good with the corrected dressing.
This was great! I made this for a dinner party and even my picky eaters went for seconds. I didn't have have sherry vinegar so used a mix of red wine and balsamic and scallions instead of shallots. But I think the best part about the salad was the goat cheese so don't leave that out.
Perfect as is!!
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